Below you will find an alternative to cooking tofu. Otherwise, if you are not vegan, I believe that the classic scrambled eggs are easier to make and tastier.
Time of preparation: around 10 minutes
Ingredients:
- 100 g Tofu (from a block that usually has 200g, so half)
- 1 teaspoon of coconut oil
- Half an onion or green onion, finely chopped
- Half a red pepper finely chopped (or a quarter if you have a bigger one). You can also use tomato instead, or sundried tomatoes.
- Half a teaspoon of turmeric
- Half a teaspoon of paprika
- Salt and pepper to taste
- Some herbs to decorate at the end
Preparation:
- Heat a non-stick pan and add your coconut oil
- Pat dry the tofu to remove any excess water and crumble it into a bowl
- Add your condiments (salt, pepper, paprika, turmeric)
- Add the onion and the red pepper to the pan and let them cook for around 1 minute just so they get soft, then add the crumbled tofu
- Cook for around 5 minutes and stir from time to time- just like cooking scrambled eggs
- Add to a plate and decorate to your liking.
Enjoy!
